Okay … I’m as much a lover of all things royally unhealthy as the next guy, but this is over the top for me. Especially in my newly dietary, gym-loving (read: weakened) condition, this just about put me on the double-bypass list just looking at it. But, for you, my four loyal readers, I’ve got to share…
Enter the BACON EXPLOSION! They call it “The BBQ Sausage Recipe of all Recipes”. I call it “an angioplasty waiting to happen”. Somewhere deep in the bowels of the white house, Obama’s team is factoring this single blog entry into their health care takeover plans, I’m sure of it.
For the original post, complete with instructions and commentary: The Bacon Explosion on the BBQAddicts blog
But all you really need is to see the pictures…
Yes, it’s a “recipe”. Yes, these are visual instructions on how to make it. Yes, this recipe involves 2 lbs of bacon and 2 lbs of Italian sausage. No, I’m not sure these pictures are drawn to scale. 
This the point at which I lost my lunch … the whole spinach salad.
So, I gotta ask, shall we vote to get Dave and Liz to upgrade their definition of “Bacon Fest”?
Happy Monday, folks!
Breaking Away: Jeff Block's Blog 
Wow! My eyes have been opened with two magical little words: “Bacon Weave”. I was sadly ignorant that such a simple structure of culinary architecture could be built. My mind is racing, pondering all the scrumptious morsels that could be concealed within my very own bacon weaves. Or what if I substituted a bacon weave for the traditional lattice top on pies? Could I weave myself a large bacon bowl to fill with even more goodness? Oh the possibilities!
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