Location: In my hotel room in Tel Aviv
As we gathered in the lobby for instructions from the tour guides upon arrival at the hotel, they told us that dinner tonight and breakfast tomorrow morning would be a buffet setting at the hotel. Dinner at 6:30PM. As I mentioned in a previous post, between getting settled in the room and dinner, we had taking a stroll along the Mediterranean sea. By the time 6:30 rolled around, I was starving! I was excited that dinner would be a buffet, but I didn’t really know what to expect.
We walked into the dining room and were greeted by a wall of food. I should have taken a picture, but didn’t. (Sorry! Maybe I’ll get breakfast.) There was chicken, fish, lamb, potatoes, green beans, a whole table full of salads, a table of breads, and a table of desserts. And of course, the humus. It was awesome! I had two big pretzel-like rolls and at least two big tablespoons of humus. I could have eaten that stuff for my whole meal.
A group of people from Harvest was good enough to invite me to sit with them, so that I didn’t sit alone. I was the only one at the table without my spouse, but I had a great time listening to all their banter back and forth. It was fun, and I very much appreciated their hospitality. Here’s a picture of our table.
Upon leaving, I had to sample the gelato. I tried the mango and the pineapple, and they were awesome. At the end of my first evening in Israel, I have to conclude that the food is AWESOME. I just wish Faith was here to share it with me. She too would be in heaven.
